3 South Indian Chicken Soup Recipes Part 3

 

In this last part we will discuss a new South Indian recipe.

 

South Indian cuisine offers some delicious chicken soup recipes - unique to each state in South India and perfect for keeping yourself warm during this spicy winter season.

 

These chicken soup recipes are easy to make and perfect for the winter too.

 

South India is a paradise for all foodies out there. The smell of crunchy dosas, vadas, spongy idlis, the sound of sputtering mustard seeds in aromatic coconut oil, the taste of piping hot sambar made with fresh and nutritious vegetables and pulses. South Indian food is undoubtedly a real treat for the taste buds.

 

Although this cuisine is known for all these ubiquitous delicacies, it is much more than that. It also offers some delicious chicken soup recipes - unique to each state in South India and are perfect for keeping yourself warm during this spicy winter season.

 

Yes, you heard us! Recipes like Chettinad soup from Tamil Nadu, Kozhi rasam from Kerala and more. So now it's time to learn these recipes and try them out at home.

In this third part we will make chicken mulligatawny soup:

• 150 grams split red lentils
• 1 liter chicken stock
• A pinch of turmeric
• 1 diced potato
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 200 grams boneless chicken breast
• 3 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• Chili powder to taste
• 2 tablespoon lemon juice
• chopped coriander

1. Simmer lentils in stock with turmeric for 30 minutes.
2. Place the potato in the pan and simmer for 20 minutes.
3. Puree the soup and season well.
4. Sprinkle the diced chicken with salt and pepper.
5. Heat oil in a pan and add ginger paste, garlic paste and coriander and chili powder.
6. Add the chicken and stir-fry for two minutes before adding the pureed soup.
7. Tighten with lemon juice and garnish with coriander.