Recipe: Banana Bread

Recipe: Banana bread

Banana bread is very popular these days.

It is a perfect way to get rid of overripe bananas and you have a tasty and healthy snack at home.

You can make it yourself quickly and easily. This healthy banana bread recipe is without sugar. For the sweetness we add dates.

Preparation time: 5 minutes
Preparation time: 45 – 50 minutes
Difficulty: easy
Type of dish: snack

Supplies:

Ingredients:

Preparation:

Preheat the oven to 180 degrees.
Grease the cake tin with butter or baking spray and dust it with flour.
Peel the bananas and mash them with a fork, cut the dates into small pieces.
Beat the eggs and mix the mashed bananas with the eggs in a mixing bowl.
Put the contents of the bag of banana bread mix in the mixing bowl and mix the whole with a mixer with garden on the lowest setting in a maximum of 1 minute to a batter where pieces of banana are still visible.
Add the nuts, dates and pieces of chocolate and stir gently with a spatula.
Pour the batter into the greased cake tin.
Place the cake tin in the heated oven and bake for 45-50 minutes.
Please note: the baking time may differ per oven.

Tip: the banana bread is ready when you prick it with a fork and it comes out clean.