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Vegan Recipe: Dal Farra
A delicious North Indian dal dumpling that you must try.
Vegan Recipe: Dal Farra
If you love dal (lentils) in various forms, here's another delicious way to include it in your daily diet. A delicious North Indian dal dumpling that you must try, it's called Dal Farra.
Prep time: 5 minutes
Preparation time: 25 minutes
Difficulty: easy
Number of people: 2
Dish type: dinner
Necessities:
Steamer
Kitchen mixer
Bowl
Baking pan
Ingredients:
- 1 cup rice flour/whole wheat flour
- 1/2 cup Urad Dal
- 1/2 cup Chana Dal
- 1/2 cup Matar Dal
- 1 tsp cumin seeds
- 1/2 tsp Turmeric
- 1/2 tsp Garam Masala
- 4-5 Cloves Garlic
- 2 green peppers
- 1 tsp Mustard seed
- 5-8 curry leaves
- Asafoetida
- To taste Red Chili Powder
- Salt to taste
Preparation:
- Wash and soak chana, urad and matar dal in a bowl for 2-3 hours.
- When you're done, put the dal mix in the mixer. Also add garlic and peppers. Make a fine paste.
- Mix salt, red chili powder, haldi, garam masala and cumin seeds into the dalmix and let it stand for a while.
- Knead a soft dough with rice flour/whole wheat flour, water and some salt. Make small puri.
- Place the dal mix on one side of the puri and fold with the other side.
- Prepare a steamer and steam the Farra for about 20 minutes.
- When you're done, take it off the heat and set it aside.
- Heat some oil in another pan, crackle mustard seeds, hang, add curry leaves, the steamed farra and fry for a few minutes.
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