Vegan Recipe: Rajma

• Posted on 19 September 2022
• By Geenaardappels.nl
• Posted in Dinner, Recipes, Vegan Recipes
• 0

Vegan Recipe: Rajma

It seems like a tricky prospect to find Indian recipes that are one hundred percent plant-based - we tend to like our chicken and dairy.

But there is a whole wealth of fantastic recipes that are completely vegan without an odd Indo-Western twist.

Served with rice, rajma is completely vegan if you take out the little bit of fresh cream you would normally use to garnish.

Prep time: 5 minutes
Preparation time: 20 minutes
Difficulty: easy
Number of persons: 2
Dish type: dinner

Necessities:

• Saucepan
  
  

Ingredients:

• 1 onion, chopped
• 1 tomato, diced
• 4 cloves garlic, finely chopped
• 2 tablespoons chopped fresh ginger root
• 1 cup red kidney beans (soaked overnight and drained)
• 1 teaspoon pepper
• Salt to taste
• 6 sprigs coriander, finely chopped
• 2 teaspoons almond oil

Preparation:

1. Heat the oil in a large pan over medium heat.
2. Reduce the heat to medium-low.
3. Add the onions and cook until soft and translucent for about three minutes.
4. Stir in the tomatoes and cook for about five minutes until almost dry.
5. Stir in garlic and ginger and let it cook for three minutes.
6. Add kidney beans, pepper and salt.
7. Slowly stir water into the pan, 1 to 2 tablespoons at a time, until your gravy has reached your desired consistency.
8. Garnish with coriander and pour generously over a plate of steamed rice.

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