Mango Curry Paste

Quick and easy to prepare
Healthy and low in calories

Enjoy this delicious Indian ready-made curry paste with mango and be surprised by the excellent taste of Indian cuisine. This highly concentrated sauce is often used to prepare a delicious mango curry with a few tablespoons (depending on your taste).

Ingredients Mango Curry Paste

Red Pepper, Coriander, Cumin, Black Pepper, Turmeric, Cinnamon, Mustard, Cardamom, Onion, Edible Vegetable Oil, Refined Rice Bran Oil, Green Pepper, Mango Powder, Coconut Powder, Ginger, Garlic, Acidity Regulator E330 (Citric Acid), E260 (Acetic Acid), Preservative E211 (sodium benzoate).

Nutritional value per 100 gr

Energy value / Calories: 1111 kJ/ 267 kcal
Fat: 20.83 gr
Of which saturated: 2.77 gr
Carbohydrates: 15.38 gr
Of which sugars: 2.54 gr
Protein: 4.14 gr
Salt: 8.10 gr

Packaging

300 gr.

Explanation ingredients

Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Turmeric: spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.
Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Cinnamon: can be used with both spicy and sweet dishes because of the deliciously warm and sweet taste.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: has distinctive flavor and can be used in many dishes.

Allergen info

This product contains mustard.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.

Use Mango Curry Paste

Add a few tablespoons (according to your taste) to the mango curry to be made.