Rice flour is popular in South India and can be used in many ways. This naturally gluten-free flour can be mixed with other flours for baking and is usually used as an alternative to wheat flour.
Sesame balls, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
This Red Raw red rice is polished, has a firm bite and a nutty taste. The polished rice contains less dietary fiber and complex carbohydrates than the unpolished variety. The cooking time is longer than white rice.
Red precooked rice, also called red matta rice, is low in calories and gluten-free. All those who are aware of the calories they are consuming should give this rice variety a try.
Mottakaruppan rice, also called handpound rice, is a healthy brown rice. The rice contains magnesium, iron, calcium, vitamins, dietary fiber and proteins. The rice does need a longer cooking time.
The grain of idly rice is short, thick and firm. The rice grows in the fields of South India and is ideal for making spongy idli's and crispy dosas. Give it a try with our Idly Chili powder from Aachi Masala. Highly recommended.
Sona Masoori rice is a gluten-free white rice, very aromatic and of good quality. The rice should be rinsed before cooking. Sona Masuri contains less starch than Basmati rice, it is healthy and easy to digest.
Ponni Raw rice is very popular in India and is an excellent source of protein and high in nutrients. The rice grains are narrow and contain less starch than most types of Indian rice.
Black mustard seeds have a wonderful aromatic taste and thus add warmth and depth to many dishes. These mustard seeds are rich in vitamins and minerals.
Ponni precooked rice is a healthy white rice and provides an excellent source of fiber, calcium and vitamin B6. Due to the processing process, this rice is nutritionally similar to brown rice. Try it for yourself now!