Carrots

Carrots are an essential part of our menu. Whether you eat them raw as a tasty snack or as a vegetable with various dishes. Vary the type of preparation to get the different flavors.

Nutritional value per 100 g

Calories/Energy Value: 137.7 kJ/32.9 kcal
Fat: 0.29 g
Of which saturated: 0.14 g
Carbohydrates: 5.29 g
Of which sugars: 3.86 g
Fiber: 2.86 g
Protein: 0.71 g
Salt:  0.07 g
Sodium: - mg

Packaging

500 g.

Storage advice

The roots can be kept for at least 5 days.

Application

As a snack or as a vegetable with various dishes or as a carrot soup.

Preparation

You can eat carrots raw, boil them, steam them, prepare them in the oven, bake them, etc.