Bay Leaves

100% natural without additives
100% vegetable
Healthy and low in calories
Suitable for vegetarian food
Gluten free

Use bay leaves to flavor stews, soups, sauces, curries, or roasts. It has a powerful aromatic scent and gives dishes a savory taste.

It is an ideal substitute for salt if a bay leaf is added to the water in which rice or potatoes are cooked.

Ingredients bay leaves

Bay leaf.

Nutritional value per 100 gr

Calories / energy value: 1314 kJ / 314 kcal
Fat: 8 gr
Of which saturated: 2.3 gr
Carbohydrates: 75 gr
Of which sugars: 0 gr
Protein: 8 gr
Fiber: 0 gr
Salt: 0 gr

Packing

100 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date.

Use bay leaves

For 6 servings, 1 or 2 bay leaves are often sufficient. Just add it to an early so that the bay leaves have time to release its full flavor.
The leaves can then be removed.