Idiyappam Flour Red

100% natural without additives
100% organic
Gluten free

Idiyappam flour red is rice flour made from red rice formulated for preparing Idiyappam.

Idiyappam is a South Indian specialty and is usually eaten for breakfast or dinner. Idiyappam is made by passing the dough through a special sieve or press where the thin strands are formed.

Ingredients

Red rice.

Nutritional value per 100 gr

Energy value / Calories: 1477 kJ/353 kcal
Fat: 1 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 0 gr
Fibers: - gr
Protein: 6 gr
Salt: 0 gr

Packaging

1kg.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice flour

Store the flour in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.