Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Cold-pressed coconut oil from Nilaa is a high-quality vegetable oil that is traditionally prepared by hand, so that all essential nutrients are retained. It is the best quality groundnut oil available.
Cold-pressed groundnut oil from Nilaa is a high-quality vegetable oil that is traditionally prepared by hand, so that all essential nutrients are retained. It is the best quality groundnut oil available.
Cold-pressed sesame oil from Nilaa is a high-quality vegetable oil that is traditionally prepared by hand, so that all essential nutrients are retained. It is the best quality sesame oil available.
Samba rava is a coarsely ground wheat and is often used to make various South Indian dishes such as upma (a savory breakfast dish), kesari (a sweet dish) and various types of porridge.
Round chilies are versatile and can be used to add mild heat and a hint of spice to a variety of dishes. The uses are diverse, so you can be creative in the kitchen with these small chillies.
Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
Cumin Papad or papadums are thin wafers made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.