Plain Papad or papadums are thin wafers made from lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
These little dried chillies are salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Jaffna Curry Powder is a traditional roasted curry powder with a mix of various spices. This spice mix is indispensable in Indian cuisine and gives the right flavor in your dishes. Order it now!
These stew pears have a sweet taste. Uncooked, the pear is not suitable for consumption. This stewed pear cooks bright red and is so sweet that adding sugar is not necessary.