Black pepper is dried in the sun in India and grounded and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
Its energizing scent makes it a popular choice for relaxing the mind and body, whether sprayed, added to bath water, or mixed with a carrier oil for a massage.
Jackfruit is a type of fruit that is increasingly used in the kitchen as a meat substitute. The flesh easily absorbs all flavors, so you can season and marinate it very well.
esar mango pulp is known for the irresistible taste of ripe mangoes. The pulp of natural fruit has a thicker consistency and is therefore ideal for making fruit sauces, ice cream and puddings.
These mung dal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.
Using coconut oil in cooking improves the absorption of calcium and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder.
The slightly acidic seeds of the pomegranate are full of carbohydrates, minerals (including potassium) and vitamin C. The seeds also have an anti-inflammatory effect.