Butter Milk Kulambu is often prepared in South India. It is made with a slightly tart yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and fried potatoes.
Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh. Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice.
Rose water has a distinctive sweet taste and is used for food, perfume and medicinal purposes. Rose water is used for savory dishes such as Biryani and sweet dishes such as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.
Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
The betalnut (areca nut) is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of East Africa. It is commonly referred to as betel nut.
The betalnut (areca nut) is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of East Africa. It is commonly referred to as betel nut.
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.
Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa mix is a sour pancake mix with semolina and forms a very tasty and crispy semolina pancake which is perfect for a quick breakfast served with a chutney.
Tomato rice, also known as tomato bath, tomato pulao, or tomato biryani, is plain rice cooked with a spicy mixture of sautéed tomato and Indian spices.
Himalayan salt is healthier than normal table salt, due to the amount of trace elements and minerals that Himalayan salt contains, such as calcium, potassium, magnesium, sulfur, zinc and iron. That means you need a lot less salt for a salty taste.
The best quality extra hot red chili, selected from the field, is hygienically cleaned, powdered and packaged. The packaging is extra sturdy, which helps to extend the shelf life and to retain the aroma for a long time.
With Instant Upma Mix you can make a healthy and nutritious breakfast in no time. Add your own favorite vegetables. This authentic South Indian breakfast is cooked like thick porridge.
Avalakki Mixture is a well known and very popular South Indian snack. It consists of puffed rice with a mix of various fried or roasted ingredients, such as sev, boondi, peanuts and roasted chana.