Eggplant

The aubergine is a pear-shaped, dark purple fruit with a neutral taste. This makes it useful in many dishes, where it absorbs the flavor of the dish.

Did you know that it can be used as a meat substitute?

Nutritional value per 100 g

Calories/Energy Value: 83.7 kJ/20 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 3 g
Of which sugars: 3 g
Fiber: 2 g
Protein: 1 g
Salt: < 0.01 g

Packaging

A piece, per kg.

Storage advice

The aubergine can be stored in the refrigerator for about 1 week after delivery.

Application

The eggplant is a fruit that comes into its own in many dishes. Also delicious from the grill or barbecue in combination with tasty herbs.

Preparation

Cut off the crown and a thin slice from the bottom and rinse the aubergine well. After this, the aubergine should be boiled, grilled, fried, stir-fried or stir-fried as soon as possible.