Seeraga Samba Rice (Jeerasal - Kaima)

100% natural without additives
100% organic
Suitable for vegetarian food
Polished
Gluten free

Seeraga Samba rice is a gluten-free white rice, which is a seasonal product. It is a very high quality rice that can easily compete with the Basmati rice.

The rice is normally available until August. After this we have to wait until about January before the rice will be available again.

The Seeraga Samba rice is an ancient mystical rice variety with a delicious taste and aroma. It is therefore one of the most expensive rice varieties from South India because the cultivation requires a lot of coddling in the field and the yield is sparse.

This small rice variety gets its name from its resemblance to cumin, which is known in Tamilnadu as Seeragam.

When properly cooked, these grains are fluffy and loose. It is an ideal rice for preparing Biryani. It absorbs the flavor of the masala instead of giving the dish a strong flavor like basmati rice does. Seeraga Samba is also known as Kaima rice and Jeerasal.

Health Benefits:

• Seeraga Samba rice is a good source of selenium and helps reduce the risk of colon and colon cancer.
• It contains phytonutrients to prevent breast cancer and strengthens the cardiovascular system.
  The oil in Seeraga Samba rice helps lower dangerous lipids in our body.
• The fiber content present in Seeraga Samba rice helps lower LDL (called bad cholesterol) and increases HDL (good cholesterol).
• The rich fiber content in this traditional rice variety helps to reduce hunger pangs, reducing obesity and facilitating digestion. It helps with constipation.
• It removes free radicals from the colon and intestines.

Ingredients

Rice.

Nutritional value per 100 gr

Energy value / Calories: 1477 kJ / 353 kcal
Fat: 1 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 0 gr
Fiber: 0 gr
Protein: 6 gr
Salt: 0 gr
Sodium: 0 mgr

Packing

1 kg or 5 kg.

Allergen info

This product is packed and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

For best results it is advisable to soak the rice in water first, 5 minutes to 10 minutes before use, but this is not necessary. Rinse the rice before cooking.
Bring the rice to the boil in a pan with double the amount of water. Then let it simmer with the lid on the pan for about 20 minutes. Remove the pan from the heat once it has absorbed most of the water and let it rest for about 5 minutes with the lid on the pan.