Butter Chicken Masala

Healthy and low in calories
Quick and easy to prepare

Butter chicken is still a relatively young dish from Indian cuisine. This Indian dish makes for a buttery soft chicken dish that can be eaten with rice or naan bread. The name of the dish is due to the use of butter instead of oil. It is mild in taste, yet spicy.

Ingredients butter chicken masala

Red chili powder, garlic, ginger, sugar, semolina, cashews, cinnamon, cloves, cardamom, bay leaves, salt, anti-caking agent E-551.

Nutritional value per 100 g

Energy value / Calories: 903.32 kJ / 216 kcal
Fat: 1.7 g
Of which saturated: 0.3 g
Carbohydrates: 47.4 g
Of which sugars: 30.7 g
Protein: 2.9 g
Salt: 5.9 g

Packing

160 g.

Explanation ingredients butter chicken masala

Garlic: has a distinctive flavor and can be used in many dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Clove: gives a spicy and spicy taste to dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation of butter chicken masala

1. Heat 2 tablespoons of oil in a pan
2. Fry 1 finely chopped onion until golden brown and 2 tablespoons of ginger garlic paste for one minute.
3. Grind and add 3 fresh tomatoes.
4. Cook everything until the raw aroma disappears.
5. Now add 2 tablespoons of Aachi Butter Chicken Masala.
6. Then add 200 grams of fresh and clean boneless chicken pieces and stir-fry until done.
7. Add 1 cup of milk and 2 tablespoons of butter and cook for another minute.
8. Salt can be added to taste.
9. Garnish with chopped fresh cilantro leaves
10. Serve the hot Butter Chicken with Naan / Roti.