Mixed Masala Kulambu Chilli Powder

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Mixed Masala Kulambu Chilli Powder from Sakthi is a spice mix as the basis for making an Indian curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry.

Ingredients kulambu chilli powder

Coriander, Roasted Lentils, Chili, Mustard, Rice, Red Lentils, Salt, Turmeric, Anise, Cumin, Pepper, Fenugreek, Curry Leaf, Refined Peanut Oil.

Nutritional value per 100 gr

Energy value / Calories: - kJ / -kcal
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Of which saturated: - gr
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Protein: - gr
Salt: - gr

Packing

200 gr.

Explanation ingredients kulambu chilli powder

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Fenugreek: It is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Turmeric: spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.
Red lentils: legumes.

Allergen info

This product contains mustard en peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation kulambu chilli powder

1. Take vegetables of your choice and prepare them as usual with regular herbs in ghee / oil.
2. Add 1 1/2 tablespoons of Sakthi Kulambu Chili Powder.
3. Stir the vegetables over low heat for 3 minutes.
4. Close the pan with a lid for 5 minutes to preserve the taste and aroma of Sakthi chili powder.
5. 1 1/2 Sakthi chili powder is enough for 500 grams of vegetables / 1 liter of cooked lentils.
6. Samosa, potato, vada, kachori and various types of dishes can be prepared by using Sakthi chili powder for better taste.