Organic Brown Rice Vinegar (sushi vinegar)

100% natural without additives
100% organic
Suitable for vegetarian food

This brown rice vinegar is made in Kyusyu, the region in Japan known for the best quality rice vinegar. Made according to traditional methods, including aging in partly buried earthenware jars. The taste is rich, fresh and slightly sweet.

It is delicious with fish (sushi), grain dishes and vegetables.

Ingredients

Water, brown rice 20%.

Nutritional value per 100 gr

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Packaging

150 ml.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing lactose, wheat, peanut, mustard, celery, sesame, shellfish, soy, sulfite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place.

Packaging

Glass.