Masarepa White Corn Flour

100% natural without additives
100% organic
Contains dietary fiber
Contains protein
Suitable for vegetarian food

White corn flour for preparing a buttery dough for making various delicious dishes.

Ingredients

Precooked white corn flour enriched with iron, niacin, thiamin, riboflavin and folic acid.

Nutritional value per 100 gr

Calories/Energy Value: 1533 kJ/ 366 kcal
Fat: 1.89 gr
Of which saturated: 0.38 gr
Carbohydrates: 80.07 gr
Of which sugars: 0 gr
Fibers: 5.34 gr
Protein: 7.21 gr
Salt: 0.02 gr

Packaging

1 kg.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store the flour in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.

Preparation

1. Take 2 1/2 cups of lukewarm water.
2. Take 2 cups corn flour, 1 teaspoon salt.
3. Pour the water into a bowl and add the salt.
4. Now slowly add the corn flour.
5. Knead it into a smooth dough.