Radish

The radish has a peppery taste. Delicious as a snack or to add some extra spice to your salad. Radish is very healthy and full of vitamin C and minerals. In addition, it is good for your liver, your skin and your heart!

Nutritional value per 100 g

Calories/energy value: 76 kJ/18 kcal
Fat: 0.2 g
Of which saturated: 0 g
Carbohydrates: 2.5 g
Of which sugars: 2 g
Fiber: 1.2 g
Protein: 0.03 g
Salt:  > 0.01 g
Sodium: 20 mg

Packaging

By bunch.

Storage advice

The radish will keep for a few days in the fridge. If you put the carrots in the water, they will stay perfect for more than a week.

Application

The radish is usually eaten raw and has a spicy taste. However, the further you peel it, the less spicy it becomes. People often add a little salt to the radish for taste or eat it with a dipping sauce. Radishes are also great in a salad and often give just a little extra variety. You can also stir-fry or cook the radish, even if the spicy taste is lost. In short, you can experiment with radishes.