Pointed Cabbage

Pointed cabbage is a pointed, light green type of cabbage. It has a mild taste and is slightly juicier and easier to digest than white cabbage. Pointed cabbage is ideal for cooking, stewing, braising or stir-frying.

Nutritional value per 100 g

Calories/Energy Value: 141  kJ/33 kcal
Fat: 0.6 g
Of which saturated: 0.1 g
Carbohydrates: 4 g
Of which sugars: 4 g
Fiber: 2.2 g
Protein: 3 g
Salt:  > 0.01 g
Sodium: 10 mg

Packaging

Separately, per piece.

Storage advice

A pointed cabbage will keep in the fridge for at least a week and a half.

Application

Pointed cabbage is ideal for cooking, stewing, braising or stir-frying.

Preparation

To cook you need 200 grams per person.

Wash the pointed cabbage with plenty of water. Cut the pointed cabbage lengthwise, remove the outer leaves if necessary and cut out the stalk. Then you can cut the pointed cabbage into strips and prepare it further. Pointed cabbage is very suitable for the wok. Also delicious for cooking, with curry sauce and rice.