Kodo Millet Macaroni Pasta incl. Spice Mix

100% plant based
100% natural, without additives
Quick and easy to prepare
Suitable for vegetarian food

Millet-based pasta for making the most delicious dishes. A spice mix (masala) is included for that delicious authentic Indian taste.

Pastas are popular all over the world. It originated in Italy, where it was made from all-purpose flour. It quickly became a popular dish due to its fast cooking time and immense taste.

Ruci pastes do not contain preservatives and E numbers.

Pasta are usually prepared by boiling them in water with salt and the wrapped masala. The pasta can be made even healthier by adding chopped vegetables.

Ingredients

Pasta:
Kodo millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala:
Chili powder, salt, turmeric powder, pepper, ginger.

Nutritional value per 100 g

Energy value / Calories: 2540 kJ / 606.7 kcal
Fat: 1.03 g
Of which saturated: 0.33 g
Carbohydrates: 142.47 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 12.08g
Salt: - g
Sodium: - mg

Packaging

180 g.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Boil the pasta in 1 liter of water for 5 to 8 minutes.
2. Drain the water and set the cooked pasta aside.
3. Bake sliced vegetables of your choice and the masala mix on a low heat and stir everything well.
4. Now mix in the cooked pasta and serve hot.