Ponni Boiled Rice

100% natural without additives
100% organic
Polished

Compared to other white rice, Ponni parboiled rice cooks more firm and is less sticky. With parboiled rice, the process starts before the hard shell is removed, unlike brown and white rice. Due to this special processing of the rice, Ponni parboiled rice is a better source of fiber, calcium, potassium and vitamin B6 than regular white rice.

Due to the processing process of Ponni parboiled rice, this rice is nutritionally comparable to brown rice.

Ingredients

Rice.

Nutritional value per 100 g

Energy value / Calories: 1439 kJ/344 kcal
Fat: 20.3 g
Of which saturated: 0 g
Carbohydrates: 79 g
Of which sugars: 0 g
Fiber: - g
Protein: 6.4 g
Salt: 0 g
Sodium: - mg

Packaging

5 kg.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Rinse the rice to remove excess starch.
2. Mix 1 cup of rice with 1 1/2 cups of water and cook in a covered pan over low heat for 11 minutes.
3. Remove it from the heat and let it rest for 5 minutes.

Microwave: Fill a microwaveable bowl with 1 part rice and 1 1/2 parts water. Cover the bowl with cling film. Cook the rice on high power for about 6 to 10 minutes, depending on the microwave power.