Manji Achappam
100% natural without additives
100% plant based
Contains protein
Suitable for vegetarian food
Vegan
Achappam, also known as 'Rose Cookies' or 'Achappam Murukku', is a traditional South Indian snack that combines the flavors of rice flour, coconut milk and sesame seeds.
These fried, crispy treats are shaped like flowers and are a popular delicacy during festive occasions. Perfect to add an ethnic and nostalgic touch to your menu.
Achappam is a delicious snack option for those looking for authentic and traditional flavors.
Ingredients
Rice flour, wheat flour, sugar, sunflower oil, coconut milk, egg, salt, sesame seeds, cumin.
Nutritional value per 100 g
Energy value/Calories: 1883 kJ/ 450 kcal
Fat: 15 g
Of which saturated: 19 g
Carbohydrates: 75 g
Of which sugars: 15 g
Fiber: - g
Protein: 5 g
Salt: 0,47 g
Sodium: 188 mg
Packaging
120 g.
Allergen info
This product contains gluten, sesame and egg.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Storage advice
Store in a cool, dark and dry place. Perishable after opening.
Packaging
Recyclable.