Garlic Pickle

100% organic
Healthy and low in calories
Suitable for vegetarian food

Enjoy the taste of Aachi garlic pickle which is composed of delicious fresh herbs. The spicy pickle has a sour taste, which makes a delicious combination with the rice you have cooked. This highly concentrated pickle is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce for papads.

Ingredients Garlic Pickle

Garlic, refined vegetable oil, salt, red chili powder, jaggery, mustard, asafoetida and acidity regulator E-260.

Nutritional value per 100 gr

Energy value / Calories: 651.3 kJ/155.66 kcal
Fat: 9.27 gr
Of which saturated: 0 gr
Carbohydrates: 14.07 gr
Of which sugars: 11.8 gr
Protein: 4 gr
Salt: 12.5 gr

Packaging

300 gr.

Explanation ingredients Garlic Pickle

Jaggery: A tasty unrefined sugar made from palm juice.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.

Use Garlic Pickle

Add 1 or 2 tablespoons (according to your taste) to the rice as a delicious flavor enhancer.