Curry Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.

Ingredients Curry Masala

Coriander, red chili powder, black pepper, dry ginger, cumin, cardamom, bay leaves, fennel, turmeric, cinnamon, cloves, nutmeg, mace, salt.

Nutritional value per 100 gr

Energy value / Calories: 1605 kJ/384 kcal
Fat: 13.66 gr
Of which saturated: 1.3 gr
Carbohydrates: 52.11 gr
Of which sugars: 1.67 gr
Protein: 13.07 gr
Salt: 4 gr

Packaging

200 gr.

Explanation ingredients Curry Masala

Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Fenugreek: It is a plant of the finder flower family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Laurel: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Fennel: promotes digestion and freshens breath. Fennel tea is used for coughing.
Cloves: Gives a herbaceous and spicy flavor to dishes.
Cinnamon: can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Nutmeg: ideal for savory or sweet dishes.
Mace: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice porridge) or with fish, soups and sauces.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be stored up to 2 years after production date.

Preparation Curry Masala

1. Heat oil in a pan, add onions and fry until golden brown.
2. Add Aachi ginger garlic paste and fry well.
3. Then add tomatoes.
4. Add Aachi Curry Masala powder and cook it well.
5. Add 400 milliliters of water, coconut paste and vegetables.
6. Finally add salt.
7. Now the delicious curry masala is ready to serve.