Kulambu Chilli Masala

100% natural without additives
100% vegetable
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Kulambu Chilli Masala is a spice mix as the basis for making an Indian curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry.

Ingredients kulambu chilli masala

Red Chili Powder, Coriander, Turmeric, Mustard, Pepper, Fenugreek, Cumin, Bengal Lentils.

Nutritional value per 100 gr

Energy value / Calories: 1611 kJ / 385 kcal
Fat: 13 gr
Of which saturated: 1.2 gr
Carbohydrates: 53.21 gr
Of which sugars: 0.13 gr
Protein: 13.82 gr
Salt: 0 gr

Packing

200 gr.

Explanation ingredients kulambu chilli masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Fenugreek: it is a plant of the finder flower family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Bengali lentils: a legume

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation kulambu chilli masala

Add the desired amount of spice mix to your curry.