Idiyappam Powder
100% natural without additives
100% organic
Idiyappam, also known as string hopper, nool puttu or noolappam, chomai, indiappa is a rice noodle dish from the Indian states of Tamil Nadu and Kerala. Idiyappam is usually eaten for breakfast or dinner. It consists of rice flour pressed into noodles, woven into a flat disk and steamed.
Usage
- Mix 3 cups of Aachi idiyappam Powder with 4 1/2 cups of boiling water and salt to taste.
- Mix well and knead into a smooth dough.
- Pass the dough through an idiyappam press and place on the mold which has been greased with oil.
- Then steam the idiyappam until done and serve it warm.
Ingredients
Rice.
Nutritional value per 100 gr
Energy value / Calories: 448.78 kJ/107.25 kcal
Fat: 0.18 gr
Of which saturated: 0 gr
Carbohydrates: 24.38 gr
Of which sugars: 0 gr
Fibers: - gr
Protein: 2.03 gr
Salt: 0 gr
Sodium: - mgr
Packaging
1 kg.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.