Native Food Multi Millet Adai Dosa Mix, 500 gr - Geenaardappels.nl

€3,89
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Native Food Multi Millet Adai Dosa Mix, 500 gr

Native Food Multi Millet Adai Dosa Mix, 500 gr
Native Food Multi Millet Adai Dosa Mix, 500 gr
€3,89 Incl. tax
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Multi Millet Dosa Mix is made from a fine mix of millet grains (Kodo millet, small millet, foxtail millet, farmer's millet, pearl millet, finger millet) which is a perfect substitute for regular Rice Dosa. Read more..

Article number:
53179038


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Multi Millet Adai Dosa Mix


Multi Millet Adai Dosa Mix 100% natural without additives
Multi Millet Adai Dosa Mix 100% organic
Multi Millet Adai Dosa Mix Healthy and low in calories
Multi Millet Adai Dosa Mix Suitable for vegetarian food

 

Multi Millet Dosa Mix is ​​made from a fine mix of millet grains (Kodo millet, small millet, foxtail millet, farmer's millet, pearl millet, finger millet) which is a perfect substitute for regular Rice Dosa.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Kodo millet, small millet, green lentils, sorghum, pigeon peas, hyacinth beans, black lentils, peanuts, rice, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1510 kJ / 361 kcal
Fat: 2 gr
Of which saturated: 0.06 gr
Carbohydrates: 62 gr
Of which sugars: 0 gr
Fiber: 4.7 gr
Protein: 12 gr
Salt: 1 gr
Sodium: 359 mgr

 

Packing

500 gr.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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