Ginger Pickle

Healthy and low in calories
Suitable for vegetarian food

Aachi Ginger Pickle is authentic in taste and very suitable for serving with Indian dishes. This spicy pickle with ginger makes a delicious combination with cooked rice. This highly concentrated pickle is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used with idli, dosa, peserattu and ghee, for example.

Ingredients Ginger Pickle

Ginger, Tamarind, Refined Vegetable Oil, Red Chili Powder, Coriander, Fenugreek, Salt, Jaggery, Acidity Regulator E-260, Preservative E-211.

Nutritional value per 100 gr

Energy value / Calories: 940.64 kJ / 225 kcal
Fat: 14.2 gr
Of which saturated: 2.67 gr
Carbohydrates: 22.07 gr
Of which sugars: 13 gr
Protein: 2.2 gr
Salt: 12.8 gr

Packing

300 gr.

Explanation ingredients Ginger Pickle

Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: it is a plant of the finder flower family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific flavor.
Tamerinde: pulp of pulp from legumes.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.

Use Ginger Pickle

Add 1 or 2 tablespoons (depending on your taste) to the rice as a delicious flavor enhancer.