Biryani Masala

100% natural without additives
Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

You use Biryani Masala to make a delicious mixed rice dish. Biryani is made with herbs, rice, vegetables or meat. This tasty dish is easy to prepare. You can prepare it both vegetarian and non-vegetarian. Now make your own Indian Biryani rice dish with this spice mix.

Ingredients Biryani Masala

Red chili powder, coriander, cloves, cinnamon, fennel, cardamom, ginger, garlic, onion, nutmeg, star anise, salt.

Nutritional value per 100 gr

Energy value / Calories: 1421.25 kJ / 339.68 kcal
Fat: 9.21 gr
Of which saturated: 1.93 gr
Carbohydrates: 53.41 gr
Of which sugars: 0 gr
Protein: 10.8 gr
Salt: 5.04 gr

Packing

50 / 200 gr.

Explanation of ingredients

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Clove: gives a herbaceous and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Nutmeg: ideal with savory or sweet dishes.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with hints of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Nutmeg: ideal with savory or sweet dishes.
Garlic: has a distinctive flavor and can be used in many dishes.
Star anise: dried fruit with an anise flavor.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Biryani Masala

1. Fry 200 grams of onion in 200 milliliters of oil in a pressure cooker.
2. Add 3 sliced ​​tomatoes, 200 grams of yoghurt or cottage cheese.
3. Add 1 tablespoon of lemon juice and 50 grams of Biryani Masala.
4. Add 500 grams of vegetables of your choice or 1 kg of chicken meat or 1 kg of lamb.
5. Let this boil for 10 minutes.
6. Add the necessary amount of water and 1 kg of Biryani rice.
7. Add salt to taste.
8. Add coriander and / or mint leaves and cook until it whistles.
9. After about 15 minutes, the tasty Biryani is ready to be served.