Red kidney beans are also called kidney beans. This is due to their kidney-like shape. The most famous dish to make with red kidney beans is chili con carne. A Mexican dish. The red kidney bean has a full and slightly sweet taste.
Millet is an excellent source of various nutrients and has a higher fiber content than rice. It is a rich source of B vitamins, minerals such as calcium, iron, zinc, potassium, among others.
The Masala Rice for Biryani is already prepared with a rich spice mixture, which brings out the authentic Indian taste. Just add your favorite vegetables and/or meat, cook and enjoy!
Seeraga Samba rice is a gluten-free white rice, which is a seasonal product. It is a very high quality rice that can easily compete with the Basmati rice.
Finger Millet, also known as ragi, is known for its very high nutritional values. Ragi is a rich source of calcium, potassium, iron, proteins, fiber and other minerals.
Proso millet has a protein content comparable to that of wheat, but the proportion of essential amino acids (leucine, isoleucine and methionine) is considerably higher in proso millet.
Cholam - Great Millet - Sorghum regulates blood sugar. Consuming the millet daily reduces stomach problems as it is easy to digest. It is a healthy alternative to rice.
Barnyard Millet has a slightly sweet taste and you can eat it as a substitute for rice, quinoa and couscous. You can also make a nice breakfast in combination with dried fruit and honey.
Millet is an excellent source of various nutrients and has a higher fiber content than rice. It is a rich source of B vitamins, minerals such as calcium, iron, zinc, potassium, among others.
Millet grains are small and round. Millet is usually boiled, but it is also delicious when roasted. In the latter case, you will get a nutty flavor. Moreover, millet is naturally gluten-free.