Gulab Jamun Mix

Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!

Ingredients

Wheat flour, milk solids, vegetable fat, maltodextrin, raising agent (E500 (ii)) - sodium carbonate and acidity regulator (E296) - malic acid.

Nutritional value per 100 gr

Energy value / Calories: 1737 kJ / 515 kcal
Fat: 16.5 gr
Of which saturated: 13.8 gr
Carbohydrates: 50.17 gr
Of which sugars: 19.3 gr
Protein: 16.5 gr
Salt: 0 gr

Packing

200 gr

Allergen info

This product contains gluten.

This product is packaged in an environment that also processes peanuts, nuts, sesame seeds, soy, mustard, sulphite and dairy products.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

Step 1: Add 1/2 scoop of water to 1 portion of the measured mix and mix gently for a smooth, lump-free dough. Let it rest for 5-7 minutes.
Step 2: Make small balls (for 200 gram mix: 45-50 balls).
Step 3: Fry in oil / ghee over low heat until deep golden brown and drop the same into the sugar syrup. Soak the jamun in the sugar syrup until completely absorbed (30 minutes) and serve.

Sugar syrup: measure 800 grams of sugar (for 200 grams of jamun mix) and mix with an equal amount of water, boil for 15 minutes. Add rose essence or cardamom powder if desired.