Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. It is one of the most easily digestible foods.
Coriander Thokku is sweet, spicy and spicy and goes perfectly with chapati and dosa. It is composed of high quality herbs, spices and oil. Ideal with rice but it also tastes great on sandwiches or on toast!
Aachi Citron Pickle is authentic in taste and very suitable to serve with Indian dishes. Carefully harvested lemons are preserved with the most delicious spices and the best oils.
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.
Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa mix is a sour pancake mix with semolina and forms a very tasty and crispy semolina pancake which is perfect for a quick breakfast served with a chutney.
With Instant Upma Mix you can make a healthy and nutritious breakfast in no time. Add your own favorite vegetables. This authentic South Indian breakfast is cooked like thick porridge.
Avalakki Mixture is a well known and very popular South Indian snack. It consists of puffed rice with a mix of various fried or roasted ingredients, such as sev, boondi, peanuts and roasted chana.