Pepper Papad or papadums made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Cumin Papad or papadums are made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Pappadums are delicious as a snack, appetizer or side dish.
Chilli Papad or papadums are made from lentil flour with a spicy red pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
A delicious spicy mix, seasoned with chili powder, a hint of hing (asafoetida) and curry leaves. A delicious snack during tea or coffee. Anyone who has tasted this will never want to miss out on it again.
With the Puliyodharai Rice Powder rice spice mix with a spicy and tasty tamarind flavor you can put a delicious rice dish on the table in no time. It goes very well with curries and vegetables.
Aachi Tomato Pickle is a delicious sweet, spicy South Indian tomato pickle. This pickle contains no garlic and is delicious as an accompaniment to meals or to dip a pappadum in.
Cut Mango Pickle, from the land of the maharajas, a tribute to the king of fruits! A fiery mango pickle in sesame oil, seasoned to perfection with mustard seeds, cumin and asafoetida (hung). The pieces of mango give an extra bite.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.
Plain Papad or papadums are made from lentil flour with a neutral flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Vermicelli Payasam Mix will save you a lot of time making this authentic South Indian dessert. You only have to add milk and within 10 minutes you have a delicious sweet and healthy dessert.
Palada Payasam is a sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. A basic mix where you can give your own twist.