Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.
Payasam Vermicelli can be made from whole wheat flour. It is a long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles.
Murukku flour is made by grinding dry rice flour together with dry urid flour. The packaged flour is then mixed with water, salt, asafoetida and sesame seeds.
Pearl Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Sorghum Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.