Sona Masoori Rice

100% natural without additives
100% organic
Polished

Sona Masoori rice is a white rice, very aromatic and of good quality. The rice should be rinsed before cooking. Sona Masoorri contains less starch than Basmati rice, making it healthier and easier to digest. Because the rice grain is strong and rich in fiber, the rice will not become mushy quickly.

Preparation

For best results, it is recommended to soak the rice in water 20 minutes to 30 minutes before use, but this is not necessary. Rinse the rice before cooking.
Bring the rice to a boil in a pan with double the amount of water. Then let it simmer with the lid on the pan for about 10 minutes. Once it has absorbed most of the water, remove the pan from the heat and let it rest with the lid on for about 5 minutes.

Microwave: Fill a microwave-safe bowl with 1 part rice and 2 parts water. Cover the bowl with cling film. Cook the rice on high power for about 6 to 10 minutes, depending on the microwave power.

Ingredients

Rice.

Nutritional value per 100 g

Energy value / Calories: 1439 kJ/344 kcal
Fat: 0.3 g
Of which saturated: 0 g
Carbohydrates: 79 g
Of which sugars: 0 g
Fiber: - g
Protein: 6.4 g
Salt: 0 g
Sodium: - mg

Packaging

5 kg.

Allergen info

Storage advice

Application

1. Daily Meals:
   - Sona Masoori rice is a commonly used variety of rice for daily meals in India.
   - It is often used as a basic ingredient for rice dishes and combines well with curries and vegetable dishes.
2. Biryani and Pulao:
   - Sona Masoori rice is ideal for making biryani and pulao, popular dishes in Indian cuisine.
   - The light and fluffy texture of the rice pairs perfectly with the rich flavors of these dishes.
3. Rice pudding:
   - This type of rice is suitable for sweet dishes, such as rice pudding.
   - Sona Masoori rice absorbs liquids well, making it perfect for desserts.
4. Fried rice:
   - Due to its lightness and low starch content, Sona Masoori rice is also good for fried rice dishes.
   - It ensures that the grains do not stick together.
5. Dietetic Uses:
   - Sona Masoori rice is popular among people who watch their diet as it contains fewer calories compared to other types of rice.
   - It also has a low glycemic index, which is beneficial for people with diabetes.
6. Cooking for Children:
   - This type of rice has a mild taste and is easily digestible, making it suitable for children.
   - It can easily be combined with various child-friendly dishes.
7. International Dishes:
   - Sona Masoori rice can also be used in various international dishes, such as paella or pilaf.
   - Its versatility and light nature make it suitable for a wide range of recipes.