Rasam Powder

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Use this traditional rasam powder to make a famous South Indian dish that is very tasty in combination with white rice.

Preparation

1. Boil 4 tablespoons of Toor Dal in 3 cups of water with 1/2 teaspoon of oil and a pinch of turmeric powder.
2. Let this cook until the dal is nice and soft and set it aside.
3. Boil 2 tbsp tamarind pulp (1:5 tamarind : water) with 1/2 tsp jaggery, 1 sliced ​​tomato, 1 tbsp rasam powder and 1 cup water.
4. Add the cooked dal and salt to taste.
5. Boil this for 5 to 7 minutes.
6. Heat 1 tablespoon of ghee and add 1/2 teaspoon of mustard, curry leaves and a pinch of asafoetida.
7. Add the rasam.
   
   

Ingredients

Coriander, red peppers, cumin, fenugreek, devil's dung.

Nutritional value per 100 gr

Energy value/Calories: 1459 kJ/349kcal
Fat: 13 gr
Of which saturated: 1 gr
Carbohydrates: 29 gr
Of which sugars: 0 gr
Protein: 16 gr
Salt: - gr
Sodium: 43mg

Packaging

200 gr.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing milk, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.