Native Food Navadhaniya Dosa Mix (Navadhanyam), 500 gr - Geenaardappels.nl

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Native Food Navadhaniya Dosa Mix (Navadhanyam), 500 gr

Native Food Navadhaniya Dosa Mix (Navadhanyam), 500 gr
Native Food Navadhaniya Dosa Mix (Navadhanyam), 500 gr
€3,89 Incl. tax
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Navadhaniya Dosa Mix is a delicious pancake mix consisting of a blend of green lentils, pigeon peas, hyacinth beans, horse lentils, corn, black lentils, groundnuts, rice and wheat contains the most nutrients for good health. Read more..

Article number:
38634798


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Navadhaniya Dosa Mix (Navadhanyam)


Navadhaniya Dosa Mix (Navadhanyam) 100% natural without additives
Navadhaniya Dosa Mix (Navadhanyam) 100% organic
Navadhaniya Dosa Mix (Navadhanyam) Healthy and low in calories
Navadhaniya Dosa Mix (Navadhanyam) Suitable for vegetarian food

 

Navadhaniya Dosa Mix is ​​a delicious pancake mix consisting of a blend of green lentils, pigeon peas, hyacinth beans, horse lentils, corn, black lentils, groundnuts, rice and wheat contains the most nutrients for good health.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Green lentils, pigeon peas, hyacinth beans, horse lentils, corn, black lentils, peanuts, rice, wheat, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1602.47 kJ / 383 kcal
Fat: 2.3 gr
Of which saturated: 0.70 gr
Carbohydrates: 83.9 gr
Of which sugars: 0 gr
Fiber: 4.1 gr
Protein: 5 gr
Salt: 1 gr
Sodium: 359 mgr

 

Packing

500 gr.

 

Allergen info

This product contains wheat.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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