Finger Millet Noodles

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food

Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well known millet and widely consumed by people around the world.

Finger Millet / Ragi is one of the most nutritious grains and widely used as a staple food in Asia and Africa. Finger Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber and other minerals.

The health benefits of finger millet flour are that it is high in calcium, slows down the aging process, controls anemia, stops weight gain, and controls blood sugar. Excellent for people with gluten and lactose intolerance.

The finger millet flour is processed here into delicious noodles. The supplied masala (spice mix) gives the dish the characteristic Indian taste and aroma.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

Ingredients

Noodles: Finger millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: chili powder, salt, pepper, ginger, spices.

Nutritional value per 100 gr

Energy value / Calories: 1535 kJ / 367 kcal
Fat: 0.69 gr
Of which saturated: 0.2 gr
Carbohydrates: 81.34 gr
Of which sugars: 0 gr
Fiber: 0 gr
Protein: 7.57 gr
Salt: 0.18 gr
Sodium: 72 mgr

Packing

210 gr.

Allergen info

This product contains wheat.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation (for 3 persons)

1. Boil 210 grams of noodles in 1.2 liters of water for 5 to 7 minutes.
2. Drain the water and set the noodles aside.
3. Heat oil in a pan and fry curry leaves, onions, bell pepper, carrots, cabbage and other desired vegetables until al dente.
4. Then add the flavoring masala.
5. Add the fried vegetables to the noodles.
6. Mix well together.
7. Serve the dish hot.