Goji berries come from the buckthorn and have been cultivated for over 600 years. The buckthorn can grow up to three meters high, has elongated green leaves, long thorns and purple flowers.
Almond flour from almonds from organic cultivation. The almond flour can be used as a substitute for (wheat) flour in sweet baking. Almond flour is the basis for almond paste. Also delicious on the bottom of apple pie!
Jackfruit is a type of fruit that is increasingly used in the kitchen as a meat substitute. The flesh easily absorbs all flavors, so you can season and marinate it very well.
esar mango pulp is known for the irresistible taste of ripe mangoes. The pulp of natural fruit has a thicker consistency and is therefore ideal for making fruit sauces, ice cream and puddings.
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder.
The slightly acidic seeds of the pomegranate are full of carbohydrates, minerals (including potassium) and vitamin C. The seeds also have an anti-inflammatory effect.
Phool Makhana can be boiled or roasted to eat as a snack, or ground into flour for use in baking, puddings and candies, or mixed into dishes such as the sticky rice dumpling known as bajang and in desserts.