Chilli Chicken Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

Sakthi's Chilli Chicken Masala is a spice mix to flavor pieces of chicken with traditional Indian herbs and spices. Experience this delicious chicken dish as it is also prepared in India.

Ingredients chilli chicken masala

Chili, corn flour, salt, cinnamon, cloves, garlic, ginger, cardamom, refined peanut oil.

Nutritional value per 100 gr

Energy value / Calories: 1323.03 kJ / 316 kcal
Fat: 12 gr
Of which saturated: 0 gr
Carbohydrates: 40 gr
Of which sugars: 43 gr
Fiber: 20 gr
Protein: 12 gr
Salt: 20.76 gr
Sodium: 8304

Packing

200 gr.

Explanation of ingredients chilli chicken masala

Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Clove: gives a spicy and spicy flavor to dishes.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.

Allergen info

This product contains peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation of chili chicken masala

1. Mix 1 kg pieces of chicken (fillet) in 100 grams of Sakthi Chilli Chicken Masala, juice of 1 lemon, 1 tablespoon of vinegar and let it marinate for an hour.
2. It is not necessary to add salt.
3. Fry pieces of marinated chicken over low heat.
4. Now tasty Chilli Chicken is ready to serve hot.