Fish Fry Masala

100% natural without additives
100% organic
Quick and easy to prepare
Healthy and low in calories

Fish Fry Masala from Sakthi is a delicious spice mix for marinating or seasoning fish and then frying the fish.

Ingredients Fish Fry Masala

Chili, salt, cumin, garlic, ginger, aniseed, cinnamon, cloves, lentils, pepper.

Nutritional value per 100 gr

Energy value / Calories: 1390.02 kJ / 332 kcal
Fat: 12 gr
Of which saturated: 4 gr
Carbohydrates: 44 gr
Of which sugars: 4 gr
Fiber: 12 gr
Protein: 12 gr
Salt: 15.57 gr
Sodium: 6228 mgr

Packing

200 gr.

Explanation of ingredients

Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Fish Fry Masala

1. Make a paste of 50 gram Fish Fry Masala with water and lime juice.
2. Spread the pasta on 1 kg of fish pieces and let it marinate for more than 2 hours.
3. Then you can fry the fish in hot oil, there is no need to add salt.

Tip: This masala can also be used to prepare yam and chips.