Smoked Organic Paprika Powder

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food

The peppers are smoked over a fire. After smoking, the seeds and stem are removed and the pepper is ground into powder. That powder has a balanced taste and a smoky aroma.

Smoked paprika can be used in many ways: in barbecue and grill dishes, with chicken and fish, in marinades, soups, lasagna, stews, dressings and sauces. It is indispensable in Spanish cuisine, including on tapas.

Ingredients

Paprika.

Usage

Smoked paprika works well in combination with allspice, cumin, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron and turmeric. Do not allow smoked paprika to burn, as the powder will tend to brown and become bitter.

Nutritional value per 100 g

Energy value / Calories: - kJ/ - kcal
Fat: - g
Of which saturated: - g
Carbohydrates: 0 g
Of which sugars: - g
Protein: - g
Fibers: - g
Salt: - g
Sodium: - mg

Packaging

30 g.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date.