Nigella Seed (Black Cumin)

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food

TRS nigella seeds are almost odorless and have a mild peppery taste. You can enhance these by roasting them or frying them in an oil of your choice. The seeds acquire a nutmeg-like taste during the preparation process, which is why the plant is also called nutmeg flower.

Usage

Nigella seeds are used in curry mixes, meat dishes, chutneys, sprinkled on potatoes or on buttered vegetables. You can also refine baked bread or naan bread with it.

In addition to adding the seed to meals, you can also use it to make tea, or mix it in powdered form with a herb butter.

Ingredients

Nigella seed.

Nutritional value per 100 gr

Energy value / Calories: kJ/kcal
Fat:  gr
Of which saturated:  gr
Carbohydrates: gr
Of which sugars: gr
Fibers:  gr
Protein: gr
salt: gr
Sodium: mgr

Packaging

100 gr.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.