Malvani Chicken Masala is a spice blend of authentic coastal spices that gives the original taste and aroma of the native Maharashtra Malvani Chicken dish. This spice mix gives the non-vegetarian dish a hot spicy touch.
Egg is a great source of protein and can be used to make many delicious dishes. One such great dish is that of Egg Masala Curry, where boiled eggs are simply stewed in spicy masala gravy.
With the Puliyodharai Rice Powder rice spice mix with a spicy and tasty tamarind flavor you can put a delicious rice dish on the table in no time. It goes very well with curries and vegetables.
With this Chicken Curry Masala you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.
Tamarind has a flavorful sour taste with a hint of sweetness that is used around the world as a natural sour ingredient and as a substitute for lemon and vinegar. Tamarind is also a good source of vitamin C.
Fish dishes are loved in most South Indian homes, this masala brings the authentic taste and aroma of fish curries, which are very popular all over India.
Chana masala, also called channay, chole masala, chole or chholay, is a dish native to the Indian subcontinent. The main ingredient is a variety of chickpeas called chana or kala chana.
Dried black nightshade berries (Sundakkai Vathal) are widely used in Indian cooking. It helps against mouth and stomach ulcers and has a positive effect on eczema and acne.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.
Vegetable Masala is a delicious aromatic herb mix for vegetables to prepare delicious spiced vegetable dishes. Bring the authentic taste of Indian cuisine into your home!
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder. Cumin is therefore used in almost every dish in India.
These little peppers are soaked in yogurt and salt. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Fennel seed is the dried fruit of a plant. These intense and very aromatic seeds have a sweet taste. Fennel seeds are used in meat, fish and vegetable curries but can also be used as a mouth freshener.