The powdered form of compound asafoetida is easy to use and an essential flavor enhancer for any dish. Asafoetida is known in Indian cuisine for its positive effect on the digestive system.
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
With this Rasam Powder you make a famous South Indian dish which is very tasty in combination with white rice. It often serves as a starter and is somewhat similar to soup.
Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai
An exotic dish with a rich, lightly spiced gravy according to the original, traditional Indian recipe with pepper chicken. Simply add juicy chicken pieces and fry until golden brown.
Chicken 65 Masala provides a spicy chicken dish and is often made in India as a starter or as a quick snack. This spice mix is made on the basis of 100% pure and aromatic herbs and spices as the people of South India are used to.
Black mustard seeds have a wonderful aromatic taste and thus add warmth and depth to many dishes. These mustard seeds are rich in vitamins and minerals.