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Sambar Mix - Soup mix

100% plant based
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Sambar Mix is a versatile and tasty spice mix from India, specially formulated to create the authentic taste of sambar. Sambar is a traditional South Indian lentil soup packed with flavors.

This mix contains a harmonious combination of spices such as coriander, red chili, turmeric and more. Simply add Sambar Mix to your cooked lentils, vegetables and tamarind extract for a delicious and aromatic sambar. Enjoy the rich flavors of Indian cuisine with Sambar Mix, an indispensable addition to your culinary adventures.

This traditional dish is a staple of many Indian households and it is so easy to prepare with the right ingredients. Make your family happy with a delicious, healthy, vegetarian meal that is ready in an instant.

Ingredients

Red split lentils (46%), salt, coriander, sugar, vegetable fat (palm/palm kernel), red chili, tamarind powder, spices, curry leaf, mustard, chickpeas, turmeric, acidity regulator E334, fenugreek, spice extract, asafoetida, coloring agent E160c.

Nutritional value per 100 g

Energy value/Calories: 1381 kJ/330 kcal
Fat: 10 g
Of which saturated: 3.3 g
Carbohydrates: 46.7 g
Of which sugars: 13.3 g
Protein: 13.3 g
Salt: 16 g

Packaging

200g.

Explanation ingredients

Coriander: The leaves impart a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Fenugreek: It is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific taste.

Allergen info

This product contains mustard.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Boil 6 parts water with 1 part sambar mix and stir well until everything is well mixed.
2. Add 2 cups of cooked vegetables of your choice.
3. Boil everything for 6 minutes.
4. Add coriander leaves and serve hot.