Jalebi Mix

Quick and easy to prepare

Jalebi is an extremely popular sweet dish in India. Aachi Jalebi Mix offers the convenience to prepare Jalebi easily and quickly.

Ingredients Jalebi Mix

Wheat flour, vegetable fat, milk solids, maltodextrin, acidity regulator (citric acid) E330, natural coloring (turmeric) E100 (i).

Nutritional value per 100 gr

Energy value / Calories: 1716.36 kJ / 410 kcal
Fat: 14.32 gr
Of which saturated: 11 gr
Carbohydrates: 60.29 gr
Of which sugars: 4.13 gr
Protein: 10.05 gr
Salt: 0 gr

Packing

200 gr.

Allergen info

This product contains gluten.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation of Jalebi Mix

1. Mix 110 ml of water, 3 ml of rose water with 100 grams of Aachi Jalebi Mix to a thick consistency.
2. Heat 500 ml of oil in a deep fryer.
3. Squeeze the thick mixture into the hot oil in circular motions to make jalebis.
4. Drop the fried jalebis directly into the prepared sugar syrup and let them soak for 2 minutes.
   Sugar syrup: mix 200 grams of sugar in 150 ml of water and let it boil for 5 to 10 minutes.
5. Serve the hot delicious Jalebi.