Curry Leaf Rice Paste is a delicious spice paste with curry leaves as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.
Coriander Thokku is sweet, spicy and spicy and goes perfectly with chapati and dosa. It is composed of high quality herbs, spices and oil. Ideal with rice but it also tastes great on sandwiches or on toast!
Aachi Citron Pickle is authentic in taste and very suitable to serve with Indian dishes. Carefully harvested lemons are preserved with the most delicious spices and the best oils.
Rice Idli Mix for easy preparation of one of the healthiest dishes from India. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein.
Fish Biryani Masala is a complete spice mix for making a delicious Fish Biryani in Nellore style. The composition of the spice mix is slightly different from the "normal" fish biryani.
With the Pilau Biryani Masala you can make a delicious rice dish in combination with chicken. Pilau originated somewhere in the Middle East, but due to its high level of flavors, the dish spread far and wide.
Special Bombay Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.
Butter Milk Kulambu is often prepared in South India. It is made with a slightly tart yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and fried potatoes.
You use Memoni Mutton Biryani Masala to make a delicious mixed rice dish. It is similar to Sindhi Biryani but Memoni Biryani is normally prepared with lamb, potatoes and tomatoes.
Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh. Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice.
Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.